10 Fresh & Easy Peach Recipes to Brighten Your Table (Sweet, Savory & Sips!)

1) Grilled Peaches with Honey-Walnut Crunch & Vanilla Yogurt

Why it works: Caramelized peach halves + cool yogurt + nutty crunch.
Ingredients (4 servings)

• 4 ripe peaches, halved, pitted
• 2 tsp neutral oil
• 1 cup Greek yogurt
• 2 tbsp honey (plus more to finish)
• ¼ cup toasted walnuts, chopped
• Pinch cinnamon, tiny pinch salt
  Steps

1. Heat a grill/grill pan to medium. Brush cut sides with oil.
2. Grill cut-side down 3–5 min until char marks; flip 1–2 min.
3. Plate with dollops of yogurt, drizzle honey, top with walnuts + a pinch of cinnamon/salt.
   Referenced technique: grilling time & oiling cut sides. The KitchnLove and Lemons
   

2) Fresh Peach–Jalapeño Salsa

Great on: chips, tacos, grilled chicken/fish.
Ingredients

• 3 peaches, small dice
• 1 tomato, small dice
• ¼ cup red onion, minced
• 1 jalapeño, minced (seeded for mild)
• 2 tbsp cilantro, chopped
• 1–2 tbsp lime juice, salt to taste
  Steps

1. Toss all ingredients; rest 10 minutes.
2. Adjust lime/salt and serve fresh.
   Referenced idea: classic peach pico combo. My Therapist CooksModern Meal Makeover
   

3) Skillet Peach Cobbler (Pour-Over Batter)

Fast, cozy, and scoopable.
Ingredients

• ½ cup butter
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk (room temp)
• 4 cups sliced peaches (fresh or 2 cans, drained)
• ½ tsp cinnamon, pinch nutmeg (optional)
  Steps

1. Heat oven to 180°C/350°F. Melt butter in a 10–12″ skillet (oven-safe).
2. Whisk flour, sugar, milk (no lumps).
3. Pour batter over melted butter (don’t stir). Scatter peaches over top; dust spices.
4. Bake 35–45 min until golden and set. Rest 10 min.
   Referenced patterns: self-rising batter + butter; Southern style. Allrecipes+1Paula Deen
   

4) Peach Sweet Iced Tea (Peach Syrup Infusion)

Ingredients

• 4 black tea bags (or 2 tbsp loose)
• 3 peaches, sliced
• ¾ cup sugar (or to taste)
• 4 cups water + 3 cups cold water
• Lemon wedges, ice
  Steps

1. Simmer peaches, 1½ cups water, and sugar 10–15 min; mash lightly.
2. Steep tea in 2½ cups hot water 4–5 min; cool.
3. Strain peach syrup; combine with brewed tea and 3 cups cold water.
4. Chill, serve over ice with lemon.
   Referenced method: peach syrup steep & strain. Minimalist BakerButter Be Ready
   

5) Gingered Peach Chutney

Use on: cheese boards, curry nights, grilled meats.
Ingredients

• 5 cups peaches, diced
• 1 cup onion, small dice
• ½ cup raisins
• 1 tbsp fresh ginger, minced
• 1 clove garlic, minced
• 1 cup apple cider vinegar
• ¾ cup brown sugar
• 1 tsp mustard seeds, ½ tsp chili flakes, ½ tsp salt
  Steps

1. Boil vinegar + sugar to dissolve.
2. Stir in onion, peaches, raisins, ginger, garlic, spices; simmer 30–45 min until glossy/thick.
3. Cool; store chilled up to 2 weeks.
   Referenced approach: vinegar-sugar base, mustard seed spice profile. Ellen Ecker OgdenAllrecipes
   

6) No-Churn Peach Sorbet (2 Ways)

Creamy option (banana-based) or classic (simple syrup).
Ingredients (classic)

• 5 cups frozen peach slices
• ½ cup simple syrup (1:1 sugar:water, cooled)
• 1 tbsp lemon juice
  Steps (classic)

1. Blend peaches with syrup + lemon until smooth; freeze 2–3 hrs.
   Creamy swap: use 3 cups peaches + 2 frozen bananas + lemon; blend and freeze.
   Referenced ideas: simple-syrup enrichment; banana no-churn. Olives + ThymeAnnika Eats
   

7) Peach “Crisp” Overnight Oats Parfait

Ingredients (1–2 servings)

• 1 cup rolled oats
• 1 cup milk (any)
• ½ cup Greek yogurt
• 1 tbsp chia seeds
• 1–2 tbsp maple or honey
• 1 ripe peach, diced
• Pinch cinnamon + 2 tbsp toasted oats or granola on top
  Steps

1. Mix oats, milk, yogurt, chia, sweetener, cinnamon.
2. Fold in half the peach; jar overnight.
3. Top with remaining peach + toasted oats/granola to serve.
   Referenced idea: oats+yogurt+chia structure. thehealthytoast.comBites of Wellness
   

8) Peach BBQ-Glazed Chicken (Skillet or Grill)

Ingredients

• 4 chicken breasts (or thighs)
• 1 tsp each chili powder, paprika, garlic powder, salt
• ¾ cup peach preserves or purée
• ¼ cup ketchup
• 1–2 tsp apple cider vinegar
• ½–1 tsp chipotle in adobo (minced), optional
  Steps

1. Season chicken; sear/grill to 74°C/165°F internal.
2. Simmer preserves, ketchup, vinegar, chipotle 5 min.
3. Brush glaze on chicken for final 2–3 min; rest and serve.
   Referenced idea: peach-based BBQ glaze. delmonte.comPlays Well With Butter
   

9) Peach, Tomato & Burrata Salad with Basil Oil

Ingredients

• 3 peaches & 2 tomatoes, sliced
• 1 ball burrata (or fresh mozzarella)
• Basil leaves; 3 tbsp olive oil; 1 tsp white balsamic; salt/pepper
  Steps

1. Whiz half the basil with oil + pinch salt (basil oil).
2. Arrange peaches & tomatoes; tear burrata over.
3. Drizzle basil oil & white balsamic; season and serve.
   Technique note: pairs with grilled peaches too. Love and Lemons
   

10) Peach Spinach Smoothie (Fiber-Friendly)

Ingredients

• 1½ cups frozen peaches
• 1 small banana
• 1 cup spinach
• 1 tbsp chia seeds
• ¾–1 cup almond milk
• ½ tsp grated ginger, 1 tsp lemon juice, honey to taste
  Steps

1. Blend all until silky; balance with lemon/honey.
   Referenced context: peach + chia smoothie patterns. EatingWell