Potatoes au Gratin – Easy AirFryer Recipe

🕒 Active Time: 10 minutes
🕒 Total Time: 25 minutes
🍽 Serves: 4

🧀 Ingredients

• 3 medium russet potatoes, peeled
• ¼ cup milk
• ¼ cup cream
• 1 teaspoon black pepper
• ½ teaspoon nutmeg
• ¼ cup Gruyère or semi-mature cheese, grated
• Salt (to taste)

👩‍🍳 Instructions

1. Preheat the AirFryer to 390°F (199°C).
2. Slice the Potatoes wafer-thin using a knife or mandolin for even cooking.
3. Mix the Cream Sauce:
   In a bowl, combine the milk, cream, black pepper, nutmeg, and a pinch of salt. Mix well.
4. Coat the Potatoes:
   Add the potato slices into the bowl and coat thoroughly with the cream mixture.
5. Layer in Baking Pan:
   Transfer the coated potato slices into a 6-inch baking pan.
   Pour any remaining cream mixture from the bowl over the top.
6. First Bake:
   Place the pan in the AirFryer basket. Slide it in and set the timer for 15 minutes.
7. Add Cheese:
   After 15 minutes, remove the basket and evenly sprinkle grated cheese over the top.
8. Final Bake:
   Return the pan to the AirFryer and bake for an additional 10 minutes, or until the top is golden and bubbly.
9. Serve:
   Let cool slightly and serve hot as a rich, creamy side dish.