650 Best Food Processor Recipes

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The ultimate recipes for great dishes prepared with a food processor.

Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results.

These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way — another time-saver.

Here is a sampling of these delicious and foolproof dishes:

Lemon-laced butterbean dipTzatziki Country terrineSummer borschtNavy bean soupTurkey moleChicken pot pie with mushrooms and leeksBeef fajitas with guacamoleSouthwestern brisketChorizo cakesCreamy salmon lasagnaThree-herb pasta saladPotato latkesTomato tartar sauceHomemade ketchupRed onion salsaOnion marmaladetrawberry muffinsFresh tarragon dill breadChocolate chunk cookiesLemon mist cheesecake

The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.

From the Publisher

SPINACH AND ARTICHOKE DIP

A sumptuous blend with roots in Provençal cuisine, where the vegetables are usually baked with cheese and served as a gratin. It’s very simple to make, yet always draws rave reviews and disappears to the very last drop.

CHILLY DILLY EGGPLANT

This is a versatile recipe, delicious as a dip with raw vegetables or on pita triangles, as well as a sandwich spread on crusty French bread. It also makes a wonderful addition to a mezes or tapas-style meal. Although it is tasty warm, the flavor dramatically improves if it is thoroughly chilled before serving.

LEAFY GREENS SOUP

This delicious country-style soup is French in origin and based on the classic combination of leeks and potatoes, with the addition of healthful leafy greens.

CABBAGE BORSCHT

Served with dark rye bread this hearty soup makes a soul-satisfying meal. It has the best flavor when it’s made with a combination of beef and vegetable broth, but if you’re a vegetarian, vegetable broth works well, too.

TRADITIONAL COLESLAW

There is nothing fancy about this coleslaw – it’s the kind our mothers used to make. Here we’ve added some caraway seeds to bump up the flavor and made a jalapeño pepper an option for those who like a bit of heat.

APPLE SPICE PIE

You can create this pie faster than going to the store or bakery and purchasing one.

Publisher ‏ : ‎ Robert Rose
Publication date ‏ : ‎ July 27, 2010
Language ‏ : ‎ English
Print length ‏ : ‎ 648 pages
ISBN-10 ‏ : ‎ 0778802507
ISBN-13 ‏ : ‎ 978-0778802501
Item Weight ‏ : ‎ 2.6 pounds
Dimensions ‏ : ‎ 7 x 1.38 x 10 inches
Best Sellers Rank: #376,327 in Books (See Top 100 in Books) #15 in Food Processor Recipes #1,602 in Quick & Easy Cooking (Books) #2,140 in Other Diet Books
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