Sale!
, , , , , , ,

Oklava: Recipes from a Turkish–Cypriot kitchen

Original price was: $35.00.Current price is: $3.99.

Price: $35.00 - $3.99
(as of Aug 14, 2025 17:33:01 UTC – Details)

‘Fantastic Turkish-Cypriot food’ – Yotam Ottolenghi
‘Welcome to the extremely tasty world of modern Turkish-Cypriot food – what a stunning and beautiful book’ – Peter Gordon
‘This woman can bloody cook’ – Grace Dent, Evening Standard
‘Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way’ – Giles Coren, The Times
‘Swoon’ – Time Out London
With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.
Oklava translates simply as ‘rolling pin’. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.
Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

ASIN ‏ : ‎ B01MFI23AH
Publisher ‏ : ‎ Mitchell Beazley
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ May 4, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 82.9 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 240 pages
ISBN-13 ‏ : ‎ 978-1784722470
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #430,643 in Kindle Store (See Top 100 in Kindle Store) #22 in Turkish Cooking #45 in Turkish Cooking, Food & Wine #80 in Turkey Travel Guides
Customer Reviews: 4.6 4.6 out of 5 stars 280 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers enjoy the book’s unique flavor combinations, with one review highlighting its traditional Cypriot dishes and another mentioning its preserved lemons recipe. The book serves as a constant source of inspiration, with one customer noting how it brings the restaurant to life, while another praises its gorgeous accompanying photographs that stimulate appetite.

Reviews

There are no reviews yet.

Be the first to review “Oklava: Recipes from a Turkish–Cypriot kitchen”

Your email address will not be published. Required fields are marked *

Scroll to Top