Price: $17.99 - $11.99
(as of Aug 14, 2025 14:28:13 UTC – Details)
Classic Chinese flavors come home—a comprehensive Asian cookbook.
Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides:
Step-by-step illustrations for how to fold a dumpling, egg roll, and wontonFun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookiesRecipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10)Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
ASIN : B0D7QYCMMR
Publisher : Callisto
Accessibility : Learn more
Publication date : May 8, 2015
Language : English
File size : 12.0 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 235 pages
ISBN-13 : 978-1623156060
Page Flip : Enabled
Best Sellers Rank: #12,303 in Kindle Store (See Top 100 in Kindle Store) #1 in Chinese Cooking, Food & Wine #1 in Wok Cookery (Kindle Store) #1 in Wok Cookery (Books)
Customer Reviews: 4.5 4.5 out of 5 stars 3,764 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes fabulous, featuring 150 Chinese classics that don’t require many odd ingredients. The book is easy to read with simple instructions and includes a list of common ingredients that are easily obtainable. Customers appreciate its informational content, providing background and history of the food style, and find it well worth the money, particularly noting the recipes under $10 category. They value its health benefits, with one customer highlighting how it makes traditional Chinese food very healthy, while another mentions it teaches various ways to use a wok.
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