ACTIVE:40MIN | TOTAL:1HR40MIN| SERVES: 4
6 medium russet potatoes
2 tablespoons canola oil
1 teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon salt

Clean the Potatoes:
Scrub the potatoes under running water to remove any dirt.

Boil the Potatoes:
Place the potatoes in a pot of salted water.
Boil for about 40 minutes, or until they are fork-tender.

Cool the Potatoes:
Transfer the boiled potatoes to the refrigerator and let them cool completely (approximately 30 minutes).

Prepare the Spice Mixture:
In a mixing bowl, combine:

• Canola oil
• Paprika
• Salt
• Black pepper

Cut and Toss:
Cut the cooled potatoes into quarters.
Gently toss the wedges in the oil and spice mixture until evenly coated.

Preheat the AirFryer:
Set your AirFryer to 390°F (199°C) and let it preheat.

Air Fry the Potatoes:

• Place half of the wedges into the AirFryer basket, skin side down.
• Be careful not to overcrowd the basket for even cooking.
• Cook each batch for 13–15 minutes, or until the potatoes are golden and reddish brown.

Serve and Enjoy:
Serve hot with your favorite dipping sauce or as a delicious side dish!